Prices Effective Through 2005

 

 

Wedding Buffet

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On site

Off site

Wedding

Buffet

Wedding Buffet

We recommend that you select two entrees, two side dishes, up to three salads and up to three hors d'oeurves.

Entrees - Select two

Chicken Piccata
Sauteed Chicken Breast with Roasted Pepper Sauce
Chef Carved Top Sirloin
Chef Carved Tenderloin of Beef*
Herb Crusted Prime Rib with Creamed Horseradish Sauce
Beef Bourguignon with Garlic Potato Lattice
Cheese Tortellini Primavera
Wild Mushroom Strudel with Roasted Red Pepper Sauce
Beef Adobado with Chipolte Sauce over Masa Crust
Fettuccini with Pesto and Shrimp
Penne with Chicken in a Tomato Cream Sauce
Linguini with Fresh Salmon and Dill
Grilled Escolar with Citrus Nut Salsa
Pan seared Ahi with a Wasabi Sauce and Pickled Ginger
Fresh King Salmon prepared either...Grilled, Chilled, or Poached
Mayan Style Steamed Covina Bass or Escolar (in banana leaves with crema, peppers and onions)
Roast Rack of Lamb with Dijon Mustard Sauce*
  *These items incur an additonal $6.25 per person, due to market conditions.

Salad Options - select three

Minted Fresh Fruit Salad
Fresh Spinach and Mushroom Salad
Phipps Signature Caesar
Tossed Field Greens
Fresh Pears, Walnuts, with Maytag Bleu Cheese on Boston Bib Lettuce
Mediterranean Bread Salad
Black bean, Corn, and Red Pepper Relish
Spicy Asian Coleslaw with Peanuts
Citrus and Nut Wild Rice Salad
Udon Noodles with Stir Fried Vegetables

Dressing Options - select one

Sun-Dried Tomato and oregano
Wasabi/Catalina
Fresh Herb
Raspberry
Honey Mustard
Caribe Chile

Side Dishes - select one starch and one vegetable

Oven Roasted Yukon Gold Potatoes
Orzo tossed in Fresh Pesto
Au Gratin Potatoes
Brown and Wild Rice Risotto
Stuffed Zucchini Boats
Ginger Stir Fried Vegetable
Baked Tomatoes Provincial
Green Beans with Artichoke Hearts
Irish Whisky Glazed Carrots
Brazed Baby Bok Choy

Hors d'oeurves - select three

Miniature Chicken Empanadas Teriyaki Chicken Kabobs
Bay shrimp Louise in Artichoke Bottoms Stuffed Grape Leaves
Individual Wild Mushroom Strudels Curried Crabmeat Canapés
Curried Shrimp in Puff Pastry Shell Miniature Spanakopitas
Fresh Vegetable Tortilla Pinwheels Pork Sate with Peanut Sauce
Baked Brie and Lingonberry En Croute Beef Crustini with Sun-dried Tomato Ragout
Individual Goat Cheese Pizzas on Pita Bread Stuffed Mushroom Caps with spicy Sausage or Vegetable

Hors d’oeuvre Displays - Counts as one of three above

Oak smoked Irish Salmon Display
Fruit and Cheese display with selection of Imported and Domestic Cheeses
Fresh Vegetables with Special House dip display

The all inclusive price for the Wedding Buffet is $45.50 (except as noted*).

Events at Phipps Tennis Pavillion require servicewear to be rented at $2.85 per person.

Included in this price is all linen, china, flatware, and glassware, bar set-ups, labor, service charges*.

Current aggregate sales taxes of 8.1% is not included.