Paul H. Laesecke
Director of Creativity and Entrepreneurship
Hotel, Restaurant and Tourism Management
office:
CLW336
phone:
303-871-4270
e-mail:
plaeseck@du.edu
personal home page:
http://www.du.edu/~plaeseck/
portfolio:
http://portfolio.du.edu/plaeseck

Chef Raymond Liegl
Catering Manager, Phipps Memorial Conference Center
Phone:
303-871-4621
e-mail:
rliegl@du.edu