Faculty & Staff
Meeting and Event Planning Guide

Self-Management Guide

Sodexho Guidelines

Room Capacities & Availability

Table & Chair Set-Up Procedures

Room/Table Configurations

Arranging Event Parking

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Sodexho Guidelines for Event Management

Contact a Sodexho Catering representative at (303) 871-7451 or visit the website at http://www.du.edu/foodservice/catering.html for more information and to ensure a successful event.