DU Dining

DU Dining > Feedback

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered. Fill out a Food Service comment card and drop it off in the comment box at each Dining Hall. Your card will be posted on the comment board with an answer from one of the Food Service Managers. Also speak with your RA. He or she meets directly with the Dining Services Managers bi-weekly to discuss food service issues and concerns.

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Name:
E-mail Address:
Phone:
Campus Customer:
Where did you dine today?

Please rate your experience:
Taste of Food	Great Good Fair Poor
Menu Choices	Great Good Fair Poor
Food Presentation	Great Good Fair Poor
Proper Food Temperature	Great Good Fair Poor
Cleanliness of Restaurant	Great Good Fair Poor

Enter any suggestions or comments below: Submission may take a few seconds to process.

DU Main Campus

Nori Yamashita General Manager

303.871.4182	E-mail

Bill Lepper Operations Director

303.871.4867	E-mail

Curt Bell Retail Production Manager

303.871.3177	E-mail

Lori Swalander Resident Dining Manager

303.871.2065	E-mail

Tracy Williams Resident Dining Manager

303.871.3355	E-mail

Heather Kerns Catering Sales Manager

303.871.7737	E-mail

Timothy O'Kelly Catering Director

303.871.7727	E-mail

Willy Lau Catering Chef

303.871.4634	E-mail

Bethany Cordill Account Controller

303.871.4744	E-mail

Calvin Bressler Catering Operations Manager

303.871.4177	E-mail

DU Ritchie Center

Joe Zemla General Manager

303.871.7583	E-mail

Chris Lauber Concessions Manager

303.871.4378	E-mail