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Sodexho USA
University of Denver
2050 E Evans Avenue
Sidelines Pub
Denver, CO 80208
303.871.7727 University of Denver
2050 E Evans Avenue
Sidelines Pub
Denver, CO 80208
303.871.7727
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DU Dining > Feedback
 

Do you want to have a say in your Food Service Program? Speak with your Food Service Manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision making process about new meal programs and ways to improve your food service program. We value your input! Comment Cards are a quick and simple way to to make suggestions and to get your question answered. Fill out a Food Service comment card and drop it off in the comment box at each Dining Hall. Your card will be posted on the comment board with an answer from one of the Food Service Managers. Also speak with your RA. He or she meets directly with the Dining Services Managers bi-weekly to discuss food service issues and concerns.


Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

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DU Main Campus
   
Nori Yamashita
General Manager
303.871.4182
Bill Lepper
Operations Director
303.871.4867
   
Curt Bell
Retail Production Manager
303.871.3177
   
Lori Swalander
Resident Dining Manager
303.871.2065
Tracy Williams
Resident Dining Manager
303.871.3355
   
Heather Kerns
Catering Sales Manager
303.871.7737
Timothy O'Kelly
Catering Director
303.871.7727
   
Willy Lau
Catering Chef
303.871.4634
   
Bethany Cordill
Account Controller
303.871.4744
Calvin Bressler
Catering Operations Manager

303.871.4177

   
DU Ritchie Center
   
Joe Zemla
General Manager
303.871.7583
Chris Lauber
Concessions Manager
303.871.4378
   
The Sage College of Albany