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Special Programs

Interterm Classes

Winter Interterm Courses

Food Through Culture

COMN 2701 - 4 credits

Dates: December 1-19, 2015
Instructor: Kate Willink 
Times:  Online

Description

This course will analyze the symbolic importance of food in our everyday communicative practices and the complicated relationships between food and communication. We will evaluate how food and communicative relationships implicate and are implicated by our identities, cultures, environments and varying institutional discourses.  We will summarize and assess significant course readings and identify, synthesize and extend current discussions in interdisciplinary food studies. 

Contact: Kate Willink at kwillink@gmail.com 

REGISTER ONLINE VIA PIONEERWEB