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Farmers' Markets 2015

DU Farmers Market 2013

Earth Month Farmers Market 2015

Leffler Family Farms at 2014 Farmer's Market

On Thursday May 21st, 2015, the Center for Sustainability in partnership with HR Wellness, the USG Sustainability Committee, and Sodexo, will host the 3rd Annual Farmers’ Market on Driscoll Green from 11am to 2pm.

 The Farmers’ Market brings together DU and the Denver Community to foster conversation for the need of sustainable, organic, and local food. The Farmers’ Market serves as a focal point to talk about larger problems of sustainability through our food systems.

 The May 21st Farmers’ Market will feature live music, food trucks, outdoor yoga, a food competition, and a variety of fresh produce and local goods for sale.

 View photos from the last three years of Farmers’ Market here, and here.

Coverage of the DU Farmers’ Market can be seen at The Denver Post at the DU Clarion.

If you are interested in attending or have any questions please e-mail Chelsea Warren at Chelsea.Warren@du.edu.

 Past Vendors and Participants

  • GrowHaus
  • Circle Fresh Farm
  • Leffler Family Farms
  • Slopeside Syrup
  • Beans
  • AikoPops
  • Food Truck: Barbed Wire Reef
  • Food Truck: Fat Green Bowl
  • Food Truck: Solar Roast Coffee
  • Petey Bird
  • CakeWalk Bakers
  • Students for Sustainable Food (SSF)
  • DU Vegans & Vegetarian Society (DUVVS)
  • Cooking Club
  • DU Divest
  • DU Health & Counseling
  • HR Wellness
  • US Bank
  • Environmental Protection Agency (EPA)
  • Take Back the Tap
  • Student Art

 If you are interested in attending or have any questions please e-mail Chelsea Warren at Chelsea.Warren@du.edu.