Jon and Adam Schlegal, owners of Snooze: An A.M. Eatery
Jon and Adam exemplify the incorporation of sustainability practices into everyday operations, while growing a booming business and creating delicious food. They hand select their produce, egg layers, beef builders and cow cousins for their natural, farm raised, free ranging, local (whenever possible) and tasty results. Every recipe is from scratch and made in kitchen. Snooze's exclusive organic coffee is picked, roasted and flown in directly from Guatemala every week. They compost, recycle, use recyclable materials, are carbon neutral, and dedicate a percentage of each sale to our community.