Healthy Cooking Workshops
Join your fellow faculty and staff in learning healthy ways to prepare delicious meals. Healthy seasonal menus are created by Chef Raymond Liegl and taught at the Knoebel School of Hospitality Management.
On the Healthy Italian Menu -
First course: polenta and capponata with dinosaur kale and marinara sauce
Second course: sweet potato gnocci with sage pesto
Entree: lightly fried sea bass with a vanilla orange juice and portobellini reduction with braised fennel
Dessert: coffee panna cotta
Please choose from either of the following dates to attend this workshop:
Thursday, May 22nd 4:00pm - 6:30pm
Thursday, May 29th 4:00pm - 6:30pm
Classes meet in the lower level of the Joy Burns Center.
Space is limited to 20. Please register through webCentral under Training:Wellness.