Healthy Cooking Workshops
Join your fellow faculty and staff in learning healthy ways to prepare delicious meals. Healthy seasonal menus are created by Chef Raymond Liegl and taught at the Knoebel School of Hospitality Management.
On the Winter Menu:
- Hearty winter kale salad
- North African Spicy chicken curry with sun-dried fruit
- Flourless chocolate cake
Please choose from either of the following dates to attend this workshop:
Tuesday, February 18th 4:00pm - 6:30pm
Thursday, February 27th 4:00pm - 6:30pm
Classes meet in the lower level of the Joy Burns Center.
Space is limited to 20. Please register through webCentral under Training:Wellness.