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EAT WELL

Healthy Cooking Workshops

Join your fellow faculty and staff in learning healthy ways to prepare delicious meals. Healthy seasonal menus are created by Chef Raymond Liegl and taught at the Knoebel School of Hospitality Management. 

Upcoming workshops:

We've wrapped up our Fall workshops.  Thank you to everyone that participated.

Please check back for Winter workshop dates in January 2015.  

 

previous menus from chef Raymond Liegl

Spring/Summer

Holiday Hors d'oeuvres

Winter