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Healthy Cooking Workshops

Join your fellow faculty and staff in learning healthy ways to prepare delicious meals. Healthy seasonal menus are created by Chef Raymond Liegl and taught at the Knoebel School of Hospitality Management.

Upcoming workshops:

Winter Workshops Menu:

Fennel Grapefruit Salad
Tomato Basil Soup
Spaghetti Alla Pescatora
Apple Strudel

Monday, February 9th at 4:30pm - 6:00pm

OR

Monday, February 23rd at 4:30pm - 6:oopm

Register via PioneerWeb. Please choose only one session as the same menu is prepared at both.


Spring Workshops - Menu TBA

Monday, April 6th at 4:30pm - 6:00pm

OR

Monday, April 20th at 4:30pm - 6:oopm

Register via PioneerWeb . Please choose only one session as the same menu is prepared at both.

previous menus from chef Raymond Liegl

Spring/Summer

Holiday Hors d'oeuvres

Winter