Everything on the Table: Colorado’s Food Landscape
12:00pm - 1:30pm
Audience: Alumni, Current Student, Faculty, Families, Neighbor or Friend, Prospective Student, Staff
How are Colorado farmers and ranchers adapting to our changing climate? What impacts are they seeing, and what steps are they taking to safeguard the future of their products? In this webinar, we’ll talk to local agricultural producers and organizations about the innovative ideas and solutions they have implemented and how these innovations could be translated globally.
The discussion will be moderated by Eugene Kelly, Professor of Pedology, Deputy Director of the Colorado Agricultural Experiment Station, and Associate Director for Research in the School of Global Environmental Sustainability at Colorado State University.
Everything on the Table: Re-imagining Global-to-Local Food Systems is presented by:
- The Environmental Sustainability Initiative at the Josef Korbel School of International Studies
- Institute for Science & Policy at the Denver Museum of Nature and Science
- Colorado State University System’s new Spur Campus and International Agriculture Program