Eat
Healthy Cooking Workshops
Join your fellow faculty and staff in learning healthy ways to prepare delicious meals. Healthy seasonal menus are created by Chef Raymond Liegl and taught at the Knoebel School of Hospitality Management.
Upcoming workshops:
Winter Workshops Menu:
Fennel Grapefruit Salad
Tomato Basil Soup
Spaghetti Alla Pescatora
Apple Strudel
Monday, February 9th at 4:30pm - 6:00pm
OR
Monday, February 23rd at 4:30pm - 6:oopm
Register via Pioneerweb. Please choose only one session as the same menu is prepared at both.
Spring Workshops - Menu TBA
Monday, April 6th at 4:30pm - 6:00pm
OR
Monday, April 20th at 4:30pm - 6:oopm
Register via Pioneerweb . Please choose only one session as the same menu is prepared at both.