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  • Indigenous cookout and celebration poster

    An Evening of Indigenous Food and Culture

    February 22, 2017 from 6 to 8 pm

    Beans Cafe (after hours) at the Knoebel School of Hospitality Management

    Explore the link between food and identity. Sample indigenous cuisine of the American Southwest prepared by DU grad students and learn about local Native American cultures through displays, music, and a special welcome from a local Native elder.



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