What can I expect each week in a vegetable share?
Produce varies by the growing seasons and conditions. Leffler Family Farms grows over 35 different vegetables, a dozen different types of herbs and an assortment of flowers. They harvest from April through November. Each week you'll receive a diverse mix of those crops that are in season.
Here are some typical highlights:
April - June: Lettuce, spinach, baby greens, peas, ruby red radishes.
July: Beets, baby carrots, cucumbers, summer squash, green beans, herbs, garlic.
August: Peppers, eggplant, onions, sweet corn, edamame, in addition to aforementioned produce.
September: Lettuce and greens are back, sweet corn, root crops.
October: Kale, rainbow chard, lettuces, dry beans, pumpkins, gourads, winter squash.